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    You are in: Home / Recipes / Easy Balsamic Asaparagus Medley Recipe
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    Easy Balsamic Asaparagus Medley

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    the80srule's Note:

    I'm trying to eat fresh asparagus more, and this is a simple and elegant side dish that would work for all kinds of meals. Very classic roasty flavors!

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    Serves: 4


    Units: US | Metric


    1. 1
      Cut the baby carrots into halves or quarters. I prefer to eat them thinly cut, some people like them thicker or whole. I prefer to leave the greenbeans whole.
    2. 2
      Cut the starchy part of the asparagus spears off, then put all the veggies into a large tossing bowl.
    3. 3
      In a small bowl, mix the oil, vinegar, garlic, salt, and pepper together well to make a marinade.
    4. 4
      Pour over the veggies and toss well to coat.
    5. 5
      Lay them out in a baking dish (I use 11 x 7) and roast at 425F for about 15 minutes, or until lightly browned but not burnt.

    Ratings & Reviews:

    • on November 05, 2011


      Dee-lish! My kind of food. I omitted the green beans as grocery store's were questionable and used regular carrots which I should have cut into match stick size as my asparagus was very thin. I did cut the asparagus into 2 inch pieces. Dressing is wonderful! Served with Potatoes Fried in Bacon Jam. Thank you 80s for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Balsamic Asaparagus Medley

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 244.8 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 3.3 g

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