Recipe by Vino Girl
I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us.
Top Review by waynejohn1234
Have been making this for a long time but use haddock because we can buy it very fresh here. I agree with another reviewer that less oil can be used but I don t like anything oily. I do add some chopped black Olives (because my husband loves them) and sometimes add shredded Monterey Jack cheese at the end and put under the broiler. Very versatile little recipe always alwayis tasty. Thanks and do recommend it.
- 1 lb white fish fillet
- 1 tablespoon olive oil
- 1 1⁄2 cups salsa
- 1 lime
- 2 tablespoons fresh cilantro, chopped