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1/1 Photo of Easy Baked Veggie Pasta With Goat Cheese
This recipe is my go to recipe for potlucks or a fast dinner, probably because I cheat with store bought sauces. It can be modified easily. Substitute whatever veggies you prefer and it tastes great with chicken if you're a meat eater!
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 6
The following items or measurements are not included: