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    You are in: Home / Recipes / Easy Baked Veggie Pasta With Goat Cheese Recipe
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    Easy Baked Veggie Pasta With Goat Cheese

    Easy Baked Veggie Pasta With Goat Cheese. Photo by Chef #460748

    1/1 Photo of Easy Baked Veggie Pasta With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #460748's Note:

    This recipe is my go to recipe for potlucks or a fast dinner, probably because I cheat with store bought sauces. It can be modified easily. Substitute whatever veggies you prefer and it tastes great with chicken if you're a meat eater!

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    Units: US | Metric


    1. 1
      While pasta is cooking, saute onions and garlic for 3o seconds, then add zucchini, mushrooms and cook till tender. Season with oregano, salt and pepper if you prefer.
    2. 2
      Add spinach 1 minute before done.
    3. 3
      Stir in sauces and simmer until pasta is ready.
    4. 4
      Mix pasta, veggies and sauces and transfer to casserole dish.
    5. 5
      Add liberal amounts of goat cheese to taste (the herb coated stuff is great).
    6. 6
      Bake in oven at 350-400F for 30 minutes and serve.
    7. 7
      Can be made the day ahead and heated at potluck.

    Ratings & Reviews:


    Nutritional Facts for Easy Baked Veggie Pasta With Goat Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.0
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.7 g
    Cholesterol 7.4 mg
    Sodium 68.5 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 3.2 g
    Sugars 3.0 g
    Protein 12.1 g

    The following items or measurements are not included:

    alfredo sauce

    pesto sauce

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