3 Reviews

My family really liked it. Threw it in with my stir fry. Gonna let it soak over night next time.

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sanchez010408 February 02, 2009

This was a great marinade. I served with sesame noodles. I think the sherry was a bit much for my taste so next time I will cut it in half. Otherwise this was a great recipe with handy ingredients. Thanks for posting. Update: I used the cold leftovers for lunch. I spread Miracle Whip on a multi grain tortilla and topped it with the tofu, tomato slices and shredded swiss cheese. I then topped with a second tortilla and placed in my panini grill until melted. It was really, really yummy. Would be just as good on bread and with other types of cheese. The smoky swiss flavor matched perfectly with the sherry flavor of the tofu tho. So good!

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Ilysse July 18, 2007

This is so delicious. I didn't have cooking sherry so that was omitted but it was still so good I had to slap my hand to stop picking at it. I plan on adding it to brown rice we're having tomorros. Thanks for the keeper.

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elliesstuff February 20, 2007
Easy Baked Tofu Cubes