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    You are in: Home / Recipes / Easy Baked Tofu Cubes Recipe
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    Easy Baked Tofu Cubes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2009

      My family really liked it. Threw it in with my stir fry. Gonna let it soak over night next time.

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    • on July 18, 2007

      This was a great marinade. I served with sesame noodles. I think the sherry was a bit much for my taste so next time I will cut it in half. Otherwise this was a great recipe with handy ingredients. Thanks for posting. Update: I used the cold leftovers for lunch. I spread Miracle Whip on a multi grain tortilla and topped it with the tofu, tomato slices and shredded swiss cheese. I then topped with a second tortilla and placed in my panini grill until melted. It was really, really yummy. Would be just as good on bread and with other types of cheese. The smoky swiss flavor matched perfectly with the sherry flavor of the tofu tho. So good!

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    • on February 20, 2007

      This is so delicious. I didn't have cooking sherry so that was omitted but it was still so good I had to slap my hand to stop picking at it. I plan on adding it to brown rice we're having tomorros. Thanks for the keeper.

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    Nutritional Facts for Easy Baked Tofu Cubes

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 43
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2030.6 mg
    84%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 13.3 g
    26%

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