Top Review by Carol
Finally, a sweet potato recipe that doesn't require cooking the liquid before hand. Last time I tried that it came out like hard candy. This way is fool-proof and so much easier. Thanks for the recipe!
- 2 (15 ounce) cans sweet potatoes, with juice (in 1/2in. chunks)
- 1⁄2 cup brown sugar (firmly packed)
- 1⁄4 cup margarine (melted)
- 1⁄2 teaspoon cinnamon