1 Review

The elements of this recipe were nice and we had a very enjoyable meal. My biggest problem was the texture of the meatballs. They were almost too soft to form and sort of melted into a single meat patty in the oven. I did use ground turkey so maybe it had extra moisture. They were well seasoned though and tasted great. The sauce had a nice contrast with neither sweet nor sour being overpowering. It was pale in color and the amount of cornstarch thickened it instantly. Next time I will add chunks of onion and bell pepper when adding the pineapple and reduce the cornstarch. I also appreciated the garnishes at the end. I like pretty. Thank you for sharing the recipe and good luck!

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Susie D March 02, 2013
Easy Baked Sweet and Sour Meatballs