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    You are in: Home / Recipes / Easy Baked Sweet and Sour Meatballs Recipe
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    Easy Baked Sweet and Sour Meatballs

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    • on March 02, 2013

      The elements of this recipe were nice and we had a very enjoyable meal. My biggest problem was the texture of the meatballs. They were almost too soft to form and sort of melted into a single meat patty in the oven. I did use ground turkey so maybe it had extra moisture. They were well seasoned though and tasted great. The sauce had a nice contrast with neither sweet nor sour being overpowering. It was pale in color and the amount of cornstarch thickened it instantly. Next time I will add chunks of onion and bell pepper when adding the pineapple and reduce the cornstarch. I also appreciated the garnishes at the end. I like pretty. Thank you for sharing the recipe and good luck!

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    Nutritional Facts for Easy Baked Sweet and Sour Meatballs

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.5
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.1 g
    Cholesterol 123.6 mg
    Sodium 626.4 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 0.8 g
    Sugars 41.0 g
    Protein 24.1 g

    The following items or measurements are not included:

    ponzu sauce

    ponzu sauce


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