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    You are in: Home / Recipes / Easy Baked Summer Yellow Squash Recipe
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    Easy Baked Summer Yellow Squash

    Easy Baked Summer Yellow Squash. Photo by MsSally

    1/1 Photo of Easy Baked Summer Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Kittencalskitchen's Note:

    This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Chop the squash into about 1-1/2-inch cubes.
    2. 2
      Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
    3. 3
      Set oven to 375 degrees.
    4. 4
      Butter a 2-quart casserole dish.
    5. 5
      To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
    6. 6
      Transfer the mixture to prepared baking dish.
    7. 7
      In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
    8. 8
      Bake for about 45 minutes.
    9. 9
      Delicious!

    Ratings & Reviews:

    • on August 05, 2014

      55

      Another great recipe from Kittencal. I really loved this dish. I peeled the squash and added a zucchini too. Steamed the veggies, then mashed and added the rest. I used a whole onion and added some hot garlic (combination of cayenne and garlic) which added some wonderful flavor. I did cut down on the bread crumbs and butter in the topping, but added more cheese. Had it along side of a nice steak cooked on the grill and salad. Family loved the meal! Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      I really enjoyed this dish. I did not peel my squash or zucchini when I added it, but instead used by blender after it was cooked to get it well mashed. I had to substitute olive oil for the butter since my DD is allergic to dairy (and gave her a separate dish with no cheese since I wanted to have cheese on ours). The EVOO worked out fine. It was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      This was so easy and so good! I used a bag of frozen zucchini/yellow squash mix and kept the rest the same. Baked it side by side with a meatloaf and it was terrific. This would be an excellent dish for a potluck. If it's Kittencal, then you know it will be scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Easy Baked Summer Yellow Squash

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.1
     
    Calories from Fat 270
    55%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.1 g
    85%
    Cholesterol 159.5 mg
    53%
    Sodium 649.6 mg
    27%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.4 g
    49%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    seasoning salt

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