Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance.

Ingredients Nutrition

Directions

  1. Chop the squash into about 1-1/2-inch cubes.
  2. Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
  3. Set oven to 375 degrees.
  4. Butter a 2-quart casserole dish.
  5. To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
  6. Transfer the mixture to prepared baking dish.
  7. In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
  8. Bake for about 45 minutes.
  9. Delicious!
Most Helpful

5 5

Another great recipe from Kittencal. I really loved this dish. I peeled the squash and added a zucchini too. Steamed the veggies, then mashed and added the rest. I used a whole onion and added some hot garlic (combination of cayenne and garlic) which added some wonderful flavor. I did cut down on the bread crumbs and butter in the topping, but added more cheese. Had it along side of a nice steak cooked on the grill and salad. Family loved the meal! Will definitely make this again.

I really enjoyed this dish. I did not peel my squash or zucchini when I added it, but instead used by blender after it was cooked to get it well mashed. I had to substitute olive oil for the butter since my DD is allergic to dairy (and gave her a separate dish with no cheese since I wanted to have cheese on ours). The EVOO worked out fine. It was very good!

5 5

This was so easy and so good! I used a bag of frozen zucchini/yellow squash mix and kept the rest the same. Baked it side by side with a meatloaf and it was terrific. This would be an excellent dish for a potluck. If it's Kittencal, then you know it will be scrumptious!