3 Reviews

You have a winner here, Tiffany27. This was delicious and so quick to prepare. I made it on a busy night for us, and it was great to have a filling meal with meat, veggies and everything all in one. My squash was a little small, so I added two and I'm glad I did because it was a little scant even with two. Next time, I'll do the same so there is enough squash for everyone. Made for the Spring 2014 Pick-A-Chef event.

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NorthwestGal April 29, 2014

Made this using yellow and green squash and added a little onion (I love onions) and otherwise followed the instructions. This was really quite good. DH wasn't as excited but I really enjoyed it. Like breezermom said this was even better the next day. Served with a green salad. Thank you for posting. Made for Spring PAC 2012.

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mama smurf April 11, 2012

I've never made anything quite like this before, and with this combination of veggies. I was very pleasantly surprised! Really enjoyed this, and it was even better the next day heated up for lunch. Thanks so much for sharing this easy and delicious recipe. Made for PAC Spring 2012.

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breezermom April 04, 2012
Easy Baked Summer Veggies and Sausage