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    You are in: Home / Recipes / Easy Baked Summer Veggies and Sausage Recipe
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    Easy Baked Summer Veggies and Sausage

    Easy Baked Summer Veggies and Sausage. Photo by NorthwestGal

    1/3 Photos of Easy Baked Summer Veggies and Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tiffany27's Note:

    Very simple to throw together, only one dish! Uses veggies in season now (early summer.) Serves 2-4 but could easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Toss all ingredients together, except parmesan cheese, to evenly coat with olive oil.
    3. 3
      Cover and place in oven for 45 minutes.
    4. 4
      Remove cover, stir, sprinkle with parmesan cheese and continue to bake for an additional 15 minutes.

    Ratings & Reviews:

    • on April 29, 2014

      55

      You have a winner here, Tiffany27. This was delicious and so quick to prepare. I made it on a busy night for us, and it was great to have a filling meal with meat, veggies and everything all in one. My squash was a little small, so I added two and I'm glad I did because it was a little scant even with two. Next time, I'll do the same so there is enough squash for everyone. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012

      55

      Made this using yellow and green squash and added a little onion (I love onions) and otherwise followed the instructions. This was really quite good. DH wasn't as excited but I really enjoyed it. Like breezermom said this was even better the next day. Served with a green salad. Thank you for posting. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      55

      I've never made anything quite like this before, and with this combination of veggies. I was very pleasantly surprised! Really enjoyed this, and it was even better the next day heated up for lunch. Thanks so much for sharing this easy and delicious recipe. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Baked Summer Veggies and Sausage

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 811.7
     
    Calories from Fat 287
    35%
    Total Fat 31.9 g
    49%
    Saturated Fat 6.2 g
    31%
    Cholesterol 11.0 mg
    3%
    Sodium 919.9 mg
    38%
    Total Carbohydrate 116.9 g
    38%
    Dietary Fiber 19.8 g
    79%
    Sugars 11.9 g
    47%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    hot Italian sausage

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