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    You are in: Home / Recipes / Easy Baked Spaghetti Recipe
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    Easy Baked Spaghetti

    Average Rating:

    3 Total Reviews

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    • on August 27, 2013

      Tasted pretty good. I added pepperonis to it to add a little more flavor.

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    • on April 24, 2012

      This could easily be used with meat too - brown some ground sausage and/or beef - for more protein. Also a good "use-up" for those broken pieces of spaghetti or other broken pasta that you always end up throwing away. This way, no one will notice! I would definitely add minced garlic too b/c I love it! I use jarred spaghetti sauce all the time, but always add more basil, oregano, or Italian Seasoning to make it more flavorful and more homemade like. I actually add a small can of diced tomatoes and cook them down, then mixing with the jarred sauce, to make my "homemade" sauce.

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    • on December 04, 2011

      Great recipe!! I mixed a little spaghetti sauce in w/ the spaghetti before layering, Turned out great! Very flavorful!

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    Nutritional Facts for Easy Baked Spaghetti

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.3
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 10.6 g
    Cholesterol 53.2 mg
    Sodium 654.0 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 3.4 g
    Sugars 7.6 g
    Protein 23.4 g


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