Easy Baked Spaghetti

Total Time
35mins
Prep
20 mins
Cook
15 mins

This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  3. Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  4. Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  5. Bake for 10 minutes or until cheese is melted and lightly browned.
  6. Sprinkle with parmesan.
  7. Allow to cool slightly before serving.
Most Helpful

5 5

Tasted pretty good. I added pepperonis to it to add a little more flavor.

5 5

This could easily be used with meat too - brown some ground sausage and/or beef - for more protein. Also a good "use-up" for those broken pieces of spaghetti or other broken pasta that you always end up throwing away. This way, no one will notice! I would definitely add minced garlic too b/c I love it! I use jarred spaghetti sauce all the time, but always add more basil, oregano, or Italian Seasoning to make it more flavorful and more homemade like. I actually add a small can of diced tomatoes and cook them down, then mixing with the jarred sauce, to make my "homemade" sauce.

5 5

Great recipe!! I mixed a little spaghetti sauce in w/ the spaghetti before layering, Turned out great! Very flavorful!