Prep 10 mins
Cook 30 mins
A recipe I found in a cookbook from my super market. It's easy an healthy!
- 2 salmon fillets
- 100 g arugula
- 1⁄2 onion
- 1 bay leaf
- 1 cup white wine
- 2 tablespoons olive oil
- Put the salmon in a baking dish. Season with salt ana pepper.
- Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
- Cover with foil and bake for 30 minutes at 390°F.
- Place the salmon on a bed of arugula.
This was quite good. The salmon was nice and moist and tender. The arugula was good with it. I baked mine about 20 minutes because I don't like my salmon cooked all the way. Thanks for another great recipe Katia. Made for the Went to the Market game.
This made a nice, light supper for 1(I halved the recipe). The flavor of the wine was nice. Served over mixed greens, with a little Ranch dressing. Thank you katia!