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    You are in: Home / Recipes / Easy Baked Salmon in Honey Mustard Sauce Recipe
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    Easy Baked Salmon in Honey Mustard Sauce

    Easy Baked Salmon in Honey Mustard Sauce. Photo by Nif

    1/1 Photo of Easy Baked Salmon in Honey Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    GalicioBocharit's Note:

    This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for a square meal to feed a small family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all the sauce ingredients together.
    2. 2
      lay the salmon fillet on a foil-lined oven tray and cover in the sauce.
    3. 3
      bake at 350 for about a half an hour.

    Ratings & Reviews:

    • on January 03, 2014

      I made this for dinner tonight after forgetting to pick up a fresh herb for the baked salmon dish I had intended to make. I halved the ingredients, using lemon and not vinegar. Cooking time was spot on, though less time in the oven would have been fine, too. Very easy to make, and very good flavour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2011

      55

      This was very nice. I was looking for a change from our usual baked salmon recipe and this fit the need for speed and economy of scale. I had a 2 1/2 lb fillet. I doubled the sauce recipe, then proceeded as directed, except that I roasted at 375 degrees on convection mode for 18 minutes. I prefer to roast large fillets and serve the 2 of us right from the oven then I cut the remainder and freeze in serving portions, each in it's own sandwich bag and then bag the lot in a gallon freezer bag. That way I have a couple of quick entrees "in the wings". Thank you very much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      Oh my, this was delicious! The flavours were great together and I didn't bother adding salt and pepper. I used half fat mayo and chose to use the vinegar. My husband isn't a huge salmon fan and he really enjoyed this. Made for Pick A Chef 2011 for my adopted chef GalicioBocharit! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Baked Salmon in Honey Mustard Sauce

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 66
    40%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 39.4 mg
    13%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.0 g
    20%
    Protein 16.6 g
    33%

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