Easy Baked Salmon

Very tasty. Loved it!

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YUM!! Didn't have lemon, used some lemon pepper. Turned out wonderfully!

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Fantastic recipe! I used a 1/2 sockeye fillet which I rubbed with sea salt then added the marinade just before hitting the oven. I withheld a small amount of the sauce to baste the fish with and switched to broil for the last 3-5 minutes. The savory aroma filled the house and the salmon was delicious! Added some buttered, garlic pasta and fresh veggies to complete the meal. This was a perfect quick fix dinner, thanks for sharing!!

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This was delicious. I followed the recipe exactly except for using lower sodium soy sauce from Trader Joe's. I served it with broccoli and acorn squash, and the entire meal was tasty and healthy. Thanks for a great recipe!

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This was a unique and tasty way to prepare salmon. I, too, did not notice that I should have prepared the marinade earlier in the day but, no matter, the salmon retained all the flavor of the marinade. I used a single 1-1/2 lb. piece of sockeye salmon and doubled the marinade ingredients. However, next time, I would reduce the cinnamon, because I felt the flavor and aroma was overpowered by it. Thanks for sharing this. Made in honor of your Football Pool Week 3 win!

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Made for Football Pool Winner Wk 3, WTG Poo. I made this exactly per the recipe, marinating the salmon all day in the marinade. Unfortunately, there wasn't enough of the marinade to use over the fish after cooking the fish. Next time will make extra marinade, as it gave the fish a nice taste, and I can simply imagine how nice it would have been to have a bit to put over the cooked fish. Thank You for a nice recipe.

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Very easy and very tasty--this has become my go-to salmon recipe. The DH loves it, too.

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A keeper for sure! I prepared the salmon using two 6 oz. fillets and followed the directions precisely. I served the salmon with steamed brussel sprouts and baked fingerling potatoes, which I coated with a little olive oil and seasonings and baked in the same oven with the fish. I garnished the dinner plates with a piece of endive and sliced tomatoes.This was an incredibly easy and quick-to-prepare dinner and the salmon tasted wonderful! Plus, there was next to no clean up afterward. Thanks for posting this recipe.

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This was GREAT. I loved everything about it. The health factor, the flavor, the ease. I added a bit of sugar to the spice mix. I also forgot to prep in the morning...maybe add that to the recipe instructions? Either way it turned out delish, just more saucy. I used wild caught Alaska Keta Salmon. Served with steamed green beans and Recipe #337464.

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We enjoyed and I liked the easy prep. I think we will cut down the cinnamon next time due to our preference.

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I just made this and it was SUPER easy! I am a novice who finds cooking fish a bit intimidating, so this was a great recipe for me to use. My only qualm would be that it was a bit salty from all the soy sauce (but my husband thought it was perfect). Next time i may reduce the soy sauce or use the low sodium kind. I'll definitely make this again, thanks for the recipe!

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So easy and delicious! I did not even marinate it for 1 minute but the taste was perfect. I would make it with rice next time to make use of the yummy sauce. Thanks for this recipe with on hand ingredients. Simplicity at its best.

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This is nice & easy! I didn't see the note about preparing in the morning until after I set it to bake. Next time I may do that especially if it is a work day, just come home & pop into oven! Thanks for the post!

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This is fantastic, Steph. Loved the ginger and cinnamon additions!! Thanks for posting. Made for PAC Spring 07.

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Thank you! I'm not a fish fan but I'm trying to develop a taste for it because it's healthy. This is the first time I've made salmon and it was fabulous. Bless you for this recipe. Loved the ginger and cinnamon, that's what initially caught my eye... well that and the easy, which it is.

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This is a great recipe, the salmon was lovely and moist with great flavour, I let it marinade for about 4 hours. Thanks for sharing.

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5 wonderful stars !!! I marinated it all day as the recipe suggested and this was soft and subtle but with a wonderful flavour and DH loved it too. So easy to put together and such a great taste that compliments the natural flavour of the salmon rather than competes with it. I used a fraction less soy sauce, but kept entirely to the recipe otherwise. Please see my rating system: an excellent 5 stars for a recipe that will keep me coming back for more. Simple, tasty and healthy. Exactly what I want in a recipe, Thanks!

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