Easy Baked Rigatoni With Ham and Feta

READY IN: 1hr 5mins
Recipe by Kittencal@recipezazz

We love this dish at our house! Adjust all ingredients to taste.

Top Review by evelyn/athens

The kids and I loved this! As I had no fresh tomatoes, I used 1 can concasse and just a bit of water, also 2 minced garlic cloves. The rest of the recipe was followed to the letter. This produced a lovely baked pasta dish that was very flavourful and not difficult at all to make. The feta provided a nice touch to the usual blend of baked pasta cheeses, giving a zing, but melting nicely into the pasta and sauce. Just enough liquid to keep the pasta from dyring out, but not too much so that it becomes cloyingly rich. Thanks Kitten.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Butter a 13 x 9-in baking dish.
  3. Cook pasta in boiling water until firm-tender; drain.
  4. In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.
  5. Add in the cream; mix to combine, then season with salt and pepper.
  6. Transfer the mixture to a baking dish. Sprinkle with 1-1/2 cups mozza cheese (can use more).
  7. Cover with foil; bake 30 minutes.
  8. Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.
  9. Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.

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