Easy Baked Ravioli Casserole

READY IN: 55mins
Recipe by weekend cooker

an adopted recipe that I have changed slightly. Kids will love it.

Top Review by Margie99

I really liked this, my picky kids gave it mixed reviews even after we reminded them that it just has all the ingredients of spaghetti. I loved that you could not taste the spinach at all. My kids had no idea it was there, ha ha ha.

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef, until no longer pink, and drain.
  2. put it back into the large skillet, and add salt, pepper, and garlic powder.
  3. In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
  4. In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
  5. Repeat again except omit the cheese.
  6. Cover and bake at 350 degrees for 35 minutes.
  7. Uncover and sprinkle remaining cheese.
  8. Let stand 10 minutes before serving.

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