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    You are in: Home / Recipes / Easy Baked Ravioli Casserole Recipe
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    Easy Baked Ravioli Casserole

    Easy Baked Ravioli Casserole. Photo by Lori Mama

    1/5 Photos of Easy Baked Ravioli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    weekend cooker's Note:

    an adopted recipe that I have changed slightly. Kids will love it.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large skillet, brown ground beef, until no longer pink, and drain.
    2. 2
      put it back into the large skillet, and add salt, pepper, and garlic powder.
    3. 3
      In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
    4. 4
      In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
    5. 5
      Repeat again except omit the cheese.
    6. 6
      Cover and bake at 350 degrees for 35 minutes.
    7. 7
      Uncover and sprinkle remaining cheese.
    8. 8
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on April 17, 2011


      I really liked this, my picky kids gave it mixed reviews even after we reminded them that it just has all the ingredients of spaghetti. I loved that you could not taste the spinach at all. My kids had no idea it was there, ha ha ha.

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    • on May 25, 2010


      This met with mixed reviews I'm afraid. The kids were less than impressed (which surprised me),and didn't eat more than a couple of mouthfuls. DH really liked it and took the leftovers to work for lunch. I think with a few modifications for our personal tastes it could be a winner.

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    • on July 01, 2009


      Very kid friendly. I did make a small adjustment. I omitted the hamburger and had to sub the ravioli with the spinach/cheese kind. I did however add in some chopped portobello mushrooms along with an extra zucchini. Otherwise followed the rest. Made for Every Day Holiday Tag. :)

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    Read All Reviews (8)


    Nutritional Facts for Easy Baked Ravioli Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.5
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 17.1 g
    Cholesterol 141.0 mg
    Sodium 685.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 2.1 g
    Sugars 4.9 g
    Protein 43.5 g

    The following items or measurements are not included:

    seasoning salt

    three-cheese pasta sauce

    portabella mushroom ravioli

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