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    You are in: Home / Recipes / Easy Baked Ravioli Casserole Recipe
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    Easy Baked Ravioli Casserole

    Easy Baked Ravioli Casserole. Photo by Lori Mama

    1/5 Photos of Easy Baked Ravioli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    weekend cooker's Note:

    an adopted recipe that I have changed slightly. Kids will love it.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown ground beef, until no longer pink, and drain.
    2. 2
      put it back into the large skillet, and add salt, pepper, and garlic powder.
    3. 3
      In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
    4. 4
      In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
    5. 5
      Repeat again except omit the cheese.
    6. 6
      Cover and bake at 350 degrees for 35 minutes.
    7. 7
      Uncover and sprinkle remaining cheese.
    8. 8
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on April 17, 2011

      55

      I really liked this, my picky kids gave it mixed reviews even after we reminded them that it just has all the ingredients of spaghetti. I loved that you could not taste the spinach at all. My kids had no idea it was there, ha ha ha.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      45

      This met with mixed reviews I'm afraid. The kids were less than impressed (which surprised me),and didn't eat more than a couple of mouthfuls. DH really liked it and took the leftovers to work for lunch. I think with a few modifications for our personal tastes it could be a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      Very kid friendly. I did make a small adjustment. I omitted the hamburger and had to sub the ravioli with the spinach/cheese kind. I did however add in some chopped portobello mushrooms along with an extra zucchini. Otherwise followed the rest. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Baked Ravioli Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 328
    60%
    Total Fat 36.4 g
    56%
    Saturated Fat 17.1 g
    85%
    Cholesterol 141.0 mg
    47%
    Sodium 685.8 mg
    28%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    seasoning salt

    three-cheese pasta sauce

    portabella mushroom ravioli

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