201 Reviews

The potato wedges were good...but nothing to rave about.

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eric_putkonen March 17, 2010

I nice, easy side dish. I cut the wedges in different widths to satisfy my families preferences for different levels of crispiness. I think I'll adjust the measurements next time.

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gpotts5626 February 21, 2010

Pretty good. I thought the pepper and paprika were a bit overpowering. I might suggest a bit less paprika and less pepper or maybe just some extra oil. This may have been my fault as I tend to over-spice things. Still it was very good. I will definitely try it again.

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Chef Remy #186273 January 20, 2010

I'm sorry this was a disappointment for me -- the ingredients sounded good together, but when I actually made it already it didn't turn out the way I imagined

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Shasha December 28, 2009

this is an easy very good potato wedge recipe i baked them for an hour and fifteen minutes turned out golden brown skin and tender and yummy on the inside great flavor

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bmiene December 28, 2009

These were super yummy!

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potato715 December 11, 2009

Everyone, even the picky eaters, agreed these were delicious. No more boring baked potatoes if I have an hour to bake these. Thanks Dana!

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Kat's Mom November 29, 2009

Awesome!

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Pinay0618 October 25, 2009
Easy Baked Potato Wedges