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Pretty good. I thought the pepper and paprika were a bit overpowering. I might suggest a bit less paprika and less pepper or maybe just some extra oil. This may have been my fault as I tend to over-spice things. Still it was very good. I will definitely try it again.
I'm sorry this was a disappointment for me -- the ingredients sounded good together, but when I actually made it already it didn't turn out the way I imagined
this is an easy very good potato wedge recipe i baked them for an hour and fifteen minutes turned out golden brown skin and tender and yummy on the inside great flavor
These were super yummy!
Everyone, even the picky eaters, agreed these were delicious. No more boring baked potatoes if I have an hour to bake these. Thanks Dana!
Not what I was expecting. Great taste, but I didn't care for the consistency of the final product. Easy to do though, try it and see if you like it.
These were very tasty! The only thing I changed was that I did not have any garlic powder left in my cupboard so I used Wildtree's garlic infused grapeseed oil instead of plain cooking oil. This recipe is a healthy and flavorful alternative to traditional fried wedges. I will definetely be making this again soon:) Thank you Dana for posting.
Very good! I made them 2 days in a row because it tasted sooo yummy! Thanks!