198 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Pretty good. I thought the pepper and paprika were a bit overpowering. I might suggest a bit less paprika and less pepper or maybe just some extra oil. This may have been my fault as I tend to over-spice things. Still it was very good. I will definitely try it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Remy #186273 January 20, 2010

I'm sorry this was a disappointment for me -- the ingredients sounded good together, but when I actually made it already it didn't turn out the way I imagined

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shasha December 28, 2009

this is an easy very good potato wedge recipe i baked them for an hour and fifteen minutes turned out golden brown skin and tender and yummy on the inside great flavor

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmiene December 28, 2009

These were super yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
potato715 December 11, 2009

Everyone, even the picky eaters, agreed these were delicious. No more boring baked potatoes if I have an hour to bake these. Thanks Dana!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kat's Mom November 29, 2009

Awesome!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pinay0618 October 25, 2009

Not what I was expecting. Great taste, but I didn't care for the consistency of the final product. Easy to do though, try it and see if you like it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kasha October 15, 2009

These were very tasty! The only thing I changed was that I did not have any garlic powder left in my cupboard so I used Wildtree's garlic infused grapeseed oil instead of plain cooking oil. This recipe is a healthy and flavorful alternative to traditional fried wedges. I will definetely be making this again soon:) Thank you Dana for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brew City Chef May 27, 2009

Very good! I made them 2 days in a row because it tasted sooo yummy! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
knotts_linda April 27, 2009
Easy Baked Potato Wedges