Easy Baked Potato Wedges

Dana-MMH's Note:

We love these potatoes, they are simple to make and taste great!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 large potatoes
• 1/4 cup cooking oil
• 1 tablespoon parmesan cheese
• 1 teaspoon salt
• 1 tablespoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Directions:

1. Wash potatoes, cut into wedges.
2. Place potatoes skin down in a baking dish.
3. Mix the next 6 ingredients together and brush onto potatoes.
4. Bake at 350 for 1 hour.

Reviews

[Pam in B.C.]

These are very tasty. I was cooking chicken strips with them so after about 40 minutes I kranked the oven to 450. These came out crispy on the outside and tender inside. It takes a lot to impress my boys and this did it.

[Laudee]

My Lord, these taters are good! Couldn't be easier to put together and bake, and the taste is yummie! I served these with Bergy's Sauerkraut Chicken Bake, #18823, and you talk about a dandy meal. This was it! Thanks for sharing a real winner, Dana, we certainly enjoyed. Laudee

[Satisfied Kris]

Heaven! I'm in Heaven! Made these tonight with sweet potatoes and good ole Idahos. The Idahos were good and deserved 5 stars. The sweet potatoes were MAGNIFICENT! Sweet and spicey, melt in your mouth taste. I'll make these again as soon as I buy more sweet potatoes! Used olive oil, fresh parmesan, bottled garlic powder, salt, black pepper & sweet paprika. Didn't have a brush, so I mixed everything in a small bowl, dipped the end of the wedges in the mix & smoothed on the mixture with a spatula. Worked great & had plenty of the mixture.