Easy Baked Potato Wedges

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

We love these potatoes, they are simple to make and taste great!

Ingredients Nutrition


  1. Wash potatoes, cut into wedges.
  2. Place potatoes skin down in a baking dish.
  3. Mix the next 6 ingredients together and brush onto potatoes.
  4. Bake at 350 for 1 hour.
Most Helpful

These are very tasty. I was cooking chicken strips with them so after about 40 minutes I kranked the oven to 450. These came out crispy on the outside and tender inside. It takes a lot to impress my boys and this did it.

Pam in B.C. January 14, 2003

Heaven! I'm in Heaven! Made these tonight with sweet potatoes and good ole Idahos. The Idahos were good and deserved 5 stars. The sweet potatoes were MAGNIFICENT! Sweet and spicey, melt in your mouth taste. I'll make these again as soon as I buy more sweet potatoes! Used olive oil, fresh parmesan, bottled garlic powder, salt, black pepper & sweet paprika. Didn't have a brush, so I mixed everything in a small bowl, dipped the end of the wedges in the mix & smoothed on the mixture with a spatula. Worked great & had plenty of the mixture.

Satisfied Kris March 10, 2003

My Lord, these taters are good! Couldn't be easier to put together and bake, and the taste is yummie! I served these with Bergy's Sauerkraut Chicken Bake, #18823, and you talk about a dandy meal. This was it! Thanks for sharing a real winner, Dana, we certainly enjoyed. Laudee

Laudee December 20, 2002

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