Easy Baked Potato Wedges

Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

We love these potatoes, they are simple to make and taste great!

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Ingredients

Nutrition

Directions

  1. Wash potatoes, cut into wedges.
  2. Place potatoes skin down in a baking dish.
  3. Mix the next 6 ingredients together and brush onto potatoes.
  4. Bake at 350 for 1 hour.
Most Helpful

4 5

These are very tasty. I was cooking chicken strips with them so after about 40 minutes I kranked the oven to 450. These came out crispy on the outside and tender inside. It takes a lot to impress my boys and this did it.

5 5

Heaven! I'm in Heaven! Made these tonight with sweet potatoes and good ole Idahos. The Idahos were good and deserved 5 stars. The sweet potatoes were MAGNIFICENT! Sweet and spicey, melt in your mouth taste. I'll make these again as soon as I buy more sweet potatoes! Used olive oil, fresh parmesan, bottled garlic powder, salt, black pepper & sweet paprika. Didn't have a brush, so I mixed everything in a small bowl, dipped the end of the wedges in the mix & smoothed on the mixture with a spatula. Worked great & had plenty of the mixture.

5 5

My Lord, these taters are good! Couldn't be easier to put together and bake, and the taste is yummie! I served these with Bergy's Sauerkraut Chicken Bake, #18823, and you talk about a dandy meal. This was it! Thanks for sharing a real winner, Dana, we certainly enjoyed. Laudee