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    You are in: Home / Recipes / Easy Baked Potato Wedges Recipe
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    Easy Baked Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Dana-MMH's Note:

    We love these potatoes, they are simple to make and taste great!

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    Units: US | Metric


    1. 1
      Wash potatoes, cut into wedges.
    2. 2
      Place potatoes skin down in a baking dish.
    3. 3
      Mix the next 6 ingredients together and brush onto potatoes.
    4. 4
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on January 14, 2003


      These are very tasty. I was cooking chicken strips with them so after about 40 minutes I kranked the oven to 450. These came out crispy on the outside and tender inside. It takes a lot to impress my boys and this did it.

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    • on March 10, 2003


      Heaven! I'm in Heaven! Made these tonight with sweet potatoes and good ole Idahos. The Idahos were good and deserved 5 stars. The sweet potatoes were MAGNIFICENT! Sweet and spicey, melt in your mouth taste. I'll make these again as soon as I buy more sweet potatoes! Used olive oil, fresh parmesan, bottled garlic powder, salt, black pepper & sweet paprika. Didn't have a brush, so I mixed everything in a small bowl, dipped the end of the wedges in the mix & smoothed on the mixture with a spatula. Worked great & had plenty of the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2002


      My Lord, these taters are good! Couldn't be easier to put together and bake, and the taste is yummie! I served these with Bergy's Sauerkraut Chicken Bake, #18823, and you talk about a dandy meal. This was it! Thanks for sharing a real winner, Dana, we certainly enjoyed. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (198)


    Nutritional Facts for Easy Baked Potato Wedges

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.1 g
    Cholesterol 1.1 mg
    Sodium 624.0 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 8.8 g
    Sugars 3.0 g
    Protein 8.2 g

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