Total Time
Prep 10 mins
Cook 5 mins

I loved the baked potato soup at O'Charley's, so I came up with my own version.

Ingredients Nutrition

  • 1 cup red potatoes, cubed
  • 14 cup onion
  • 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
  • 4 slices bacon, fried and crumbled
  • 2 green onions, chopped
  • shredded cheddar cheese
  • salt and pepper, to taste


  1. Boil potatoes and onion until tender.
  2. Drain potatoes and onion, reserving 1 cup of the water.
  3. In a saucepan, combine the potatoes, onion, water and cheese soup.
  4. Heat until thoroughly warmed.
  5. Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.


Most Helpful

This is a very nice and easy soup. Flavors blended well together. I didn't think it needed any additional cheese as a garnish. Made for a nice quick lunch. Thanks. Made for PAC Fall 08

~Nimz~ October 05, 2008

I've found a "gem"; this is definitely a keeper. I used Ragu Cheese Sauce *same as Campbell's*. This was quick to make, wonderful blend of flavors and pretty. Love it Katybugkaren! Made for PAC Fall 07.

Caroline Cooks September 16, 2007

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