Easy Baked Potato Hash Browns

Submitted by Lunaraven_psi

"I love this recipe, it is quick and easy. I got bored one night and rummaged around in my cabinets for a quick dinner. I created this and my husband ate it all! lol It is now a house favorite!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 148.83 g box betty crocker hash browns (in a box, only comes in one size)
• 28.34 g package Mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only one size)
• 236.59 ml hot water
• 29.58 ml butter or 29.58 ml margarine
• 7.39 ml salt or 7.39 ml season salt
• 29.58 ml bacon bits or 29.58 ml Bacos bacon bits
• 113.39-226.79 g sour cream
• 473.18 ml shredded cheddar cheese (or a blend)

directions

1. Add hot water, butter, potato toppers, salt, hashbrowns, bacon bits, and sour cream in a 10 inch nonstick skillet.
2. Bring to a boil and stir for 2-4 minute.
3. Stop stirring when most of the liquid is gone and allow to cook, unstirred for approx 4 min until all liquid is gone and bottom is golden brown.
4. cut into 4 pieces and flip with a spatula.
5. Allow to cook for another 2 min until bottom is browned.
6. Remove from heat and top with cheese.
7. When cheese is melted, serve and enjoy!

Reviews

[Darkhunter]

Well, this was a very, very tasty dish. I wanted to post a picture, but it didn't come out photo worthy. Didn't have a non-stick pan, so stuck to the pan, so I had to scrape it out. But, again the taste was out there. Will fix this again! Adopted for Spring 2008 PAC.