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    You are in: Home / Recipes / Easy Baked Pork Chops Recipe
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    Easy Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Shelli's Note:

    Goes great with potatoes or rice!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chops with onion seasoning, salt and pepper.
    2. 2
      Put chops into roasting pan.
    3. 3
      Combine remaining ingredients and pour over chops.
    4. 4
      Bake at 350 degrees for one hour.

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    Ratings & Reviews:

    • on March 14, 2003

      55

      This was delicious! I have a similar recipe that is done on the stove, but I decided to try this one, because it sounded like less work. It is even better than my old recipe! I will definitely use this technique from now on. I didn't have any cream of chicken soup, so I used cream of mushroom. I also used 1/2 of a sliced onion for the "onion seasoning", which I sauted with the pork chops. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2003

      55

      This is really tasty. I was a bit skeptical at first about the ingredients for the sauce, but it was really good-I followed the recipe exacttly. My biggest problem was that I used very thick pork chops and they were not tender. I'm sure that if I used a thinner cut of meat that they would be quite tender. The gravy would be good with chicken as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2003

      55

      Wonderful recipe! I did not brown my chops prior to putting them in the roaster, they turned out fine. The only thing I will do differently next time is cut back a bit on the milk - I found the sauce a bit to runny, I would have prefered it to be a bit ticker. This recipe is very tasty and very easy to put together. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Easy Baked Pork Chops

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 145.6 mg
    48%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 43.5 g
    87%

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