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    You are in: Home / Recipes / Easy Baked Pork Chops Recipe
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    Easy Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Shelli's Note:

    Goes great with potatoes or rice!!!

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    Units: US | Metric


    1. 1
      Brown chops with onion seasoning, salt and pepper.
    2. 2
      Put chops into roasting pan.
    3. 3
      Combine remaining ingredients and pour over chops.
    4. 4
      Bake at 350 degrees for one hour.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 14, 2003


      This was delicious! I have a similar recipe that is done on the stove, but I decided to try this one, because it sounded like less work. It is even better than my old recipe! I will definitely use this technique from now on. I didn't have any cream of chicken soup, so I used cream of mushroom. I also used 1/2 of a sliced onion for the "onion seasoning", which I sauted with the pork chops. Thanks for the great recipe!

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    • on February 10, 2003


      This is really tasty. I was a bit skeptical at first about the ingredients for the sauce, but it was really good-I followed the recipe exacttly. My biggest problem was that I used very thick pork chops and they were not tender. I'm sure that if I used a thinner cut of meat that they would be quite tender. The gravy would be good with chicken as well.

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    • on June 17, 2003


      Wonderful recipe! I did not brown my chops prior to putting them in the roaster, they turned out fine. The only thing I will do differently next time is cut back a bit on the milk - I found the sauce a bit to runny, I would have prefered it to be a bit ticker. This recipe is very tasty and very easy to put together. Thanks for sharing.

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    Read All Reviews (12)


    Nutritional Facts for Easy Baked Pork Chops

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.5 g
    Cholesterol 145.6 mg
    Sodium 583.3 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.0 g
    Sugars 2.1 g
    Protein 43.5 g

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