Prep 30 mins
Cook 1 hr
Goes great with potatoes or rice!!!
- 6 pork chops
- onion seasoning
- 1 can cream of chicken soup
- 3⁄4 cup milk
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- Brown chops with onion seasoning, salt and pepper.
- Put chops into roasting pan.
- Combine remaining ingredients and pour over chops.
- Bake at 350 degrees for one hour.
This was delicious! I have a similar recipe that is done on the stove, but I decided to try this one, because it sounded like less work. It is even better than my old recipe! I will definitely use this technique from now on. I didn't have any cream of chicken soup, so I used cream of mushroom. I also used 1/2 of a sliced onion for the "onion seasoning", which I sauted with the pork chops. Thanks for the great recipe!
This is really tasty. I was a bit skeptical at first about the ingredients for the sauce, but it was really good-I followed the recipe exacttly. My biggest problem was that I used very thick pork chops and they were not tender. I'm sure that if I used a thinner cut of meat that they would be quite tender. The gravy would be good with chicken as well.
Wonderful recipe! I did not brown my chops prior to putting them in the roaster, they turned out fine. The only thing I will do differently next time is cut back a bit on the milk - I found the sauce a bit to runny, I would have prefered it to be a bit ticker. This recipe is very tasty and very easy to put together. Thanks for sharing.