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    You are in: Home / Recipes / Easy Baked Polenta Recipe
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    Easy Baked Polenta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    kitchenslave03's Note:

    From Cook's Country. You can use medium grind cornmeal, as they are different names for the same things. Don't use instant polenta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 375. Combine water, polenta, salt and pepper in 13x9 inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta has thickened, about 60 minute.
    2. 2
      Remove baking dish from oven and whisk in parmesan and butter until smooth and creamy. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Easy Baked Polenta

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 131
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 37.0 mg
    12%
    Sodium 1137.8 mg
    47%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.4 g
    1%
    Protein 10.6 g
    21%

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