Easy Baked Polenta
"From Cook's Country. You can use medium grind cornmeal, as they are different names for the same things. Don't use instant polenta."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 cups water
- 2 cups medium grind polenta
- 2 teaspoons salt
- 1⁄8 teaspoon salt
- 4 ounces grated parmesan cheese, 2 cups
- 4 tablespoons unsalted butter, cut into 6 pieces
directions
- Adjust oven rack to middle position and heat oven to 375. Combine water, polenta, salt and pepper in 13x9 inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta has thickened, about 60 minute.
- Remove baking dish from oven and whisk in parmesan and butter until smooth and creamy. Serve.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
