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    You are in: Home / Recipes / Easy Baked Pasta Recipe
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    Easy Baked Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 07, 2009

      This is a great weeknight meal - so very fast and so tasty! Did add a bit more red chili pepper flakes and about 1/4 cup olive oil. Thanks Trisha! :)

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    • on October 20, 2006

      I liked it just as it is written. I'm just a little worried about that much oil. I'll probably add a little less next time. The red chili flakes really boost the flavor. Plus it's super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      Great,but not quite as easy as it sound,but still is easier+delicious. I added 1/2c ital. Seasoning for serving 8;I al blended all the spices with the tomatoes(im

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    • on October 01, 2006

      This recipe was easy and pretty darn good. I used half the tomato sauce because I didn't want it too runny. I also used flavored diced tomatos. It was a little too oily, which my husband didn't like so I will use less next time. I kept it covered until the last few minutes and I topped it with parmesan cheese and so the top got nice and crusty which was our favorite part. Thanks for posting!

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    Nutritional Facts for Easy Baked Pasta

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.1
     
    Calories from Fat 279
    44%
    Total Fat 31.0 g
    47%
    Saturated Fat 5.4 g
    27%
    Cholesterol 7.3 mg
    2%
    Sodium 1128.8 mg
    47%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 6.3 g
    25%
    Sugars 12.1 g
    48%
    Protein 15.9 g
    31%

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