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    You are in: Home / Recipes / Easy Baked Pasta Recipe
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    Easy Baked Pasta

    Easy Baked Pasta. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Trisha W's Note:

    This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.

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    Units: US | Metric


    1. 1
      Pour the pasta (uncooked) into a large casserole dish.
    2. 2
      Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
    3. 3
      Pour the tomato sauce and diced tomatoes over the pasta; stir.
    4. 4
      Add the seasonings and stir.
    5. 5
      Cover and bake in a 400 degree oven for 40 minute.
    6. 6
      Stir a couple of times while baking to avoid the top becoming crusty.
    7. 7
      After cooking stir in the parmesan cheese and serve.

    Ratings & Reviews:

    • on December 07, 2009


      This is a great weeknight meal - so very fast and so tasty! Did add a bit more red chili pepper flakes and about 1/4 cup olive oil. Thanks Trisha! :)

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    • on October 20, 2006


      I liked it just as it is written. I'm just a little worried about that much oil. I'll probably add a little less next time. The red chili flakes really boost the flavor. Plus it's super easy!

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    • on October 05, 2006


      Great,but not quite as easy as it sound,but still is easier+delicious. I added 1/2c ital. Seasoning for serving 8;I al blended all the spices with the tomatoes(im

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Baked Pasta

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.1
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 5.4 g
    Cholesterol 7.3 mg
    Sodium 1128.8 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 6.3 g
    Sugars 12.1 g
    Protein 15.9 g

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