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1/2 Photos of Easy Baked Pasta
This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 6