Easy Baked Parsnip Chips/Crisps

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READY IN: 12mins
Recipe by blucoat

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009).

Ingredients Nutrition

  • 1 large parsnip, peeled
  • 1 tablespoon vegetable oil
  • salt, to taste


  1. Preheat oven to 400°F Use a mandoline or a vegetable peeler to make long strips of parsnip in very thin slices (about 1-millimetre thick).
  2. Brush the strips lightly with vegetable oil and place them in a single layer on a parchment-lined baking sheet. Top with another piece of parchment paper and another baking sheet and bake for 7 minutes or until chips are lightly brown and cooked through.
  3. Cool on baking sheet and season with salt to taste.

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