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    You are in: Home / Recipes / Easy Baked Parmesan Meatballs Recipe
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    Easy Baked Parmesan Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2013

      We thought these meatballs were perfect with a lot of flavor. I served them in my homemade spaghetti sauce, angel hair pasta and crusty Italian bread. Made for 2013 Spring PAC.

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    • on May 27, 2010

      I <3 these meatballs, the only kind I ever make anymore. They have so much flavor and (unless overcooked) are not dry or mealy at all. You know those meals that every one loves? where there's no complaining, just silence and chewing? :) That's what happens when I make plain old spaghetti with these meatballs!

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    • on December 01, 2009

      I've made this twice now. Actually, a few hours after I made it the first time, I realized I'd left out the egg. So the second time, I made it exactly as written. I used 93% lean beef each time. It's fairly good, nothing spectacular, but I'll bump it up from an "okay" 3 stars, to 4 stars, because it is pretty darned easy for a meatball dish.

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    • on July 05, 2009

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    Nutritional Facts for Easy Baked Parmesan Meatballs

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 9.2 g
    Cholesterol 134.6 mg
    Sodium 285.9 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 27.6 g


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