Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Baked Parmesan Meatballs Recipe
    Lost? Site Map

    Easy Baked Parmesan Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 09, 2013

      We thought these meatballs were perfect with a lot of flavor. I served them in my homemade spaghetti sauce, angel hair pasta and crusty Italian bread. Made for 2013 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      I <3 these meatballs, the only kind I ever make anymore. They have so much flavor and (unless overcooked) are not dry or mealy at all. You know those meals that every one loves? where there's no complaining, just silence and chewing? :) That's what happens when I make plain old spaghetti with these meatballs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      I've made this twice now. Actually, a few hours after I made it the first time, I realized I'd left out the egg. So the second time, I made it exactly as written. I used 93% lean beef each time. It's fairly good, nothing spectacular, but I'll bump it up from an "okay" 3 stars, to 4 stars, because it is pretty darned easy for a meatball dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Baked Parmesan Meatballs

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 196
    61%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.2 g
    46%
    Cholesterol 134.6 mg
    44%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 27.6 g
    55%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites