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    You are in: Home / Recipes / Easy Baked Omelets Recipe
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    Easy Baked Omelets

    Average Rating:

    1 Total Reviews

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    • on October 11, 2012

      What a great idea for a fun yet delicious breakfast dish. We all really enjoyed our own individual omelets. I couldn't find my muffin pan, so I used baking ramekins and I think that worked just fine. I made them exactly as written in the recipe instructions, but I can see the versatility of this recipe and look forward to trying other add-ins like sliced mushrooms or black olives. It was so scrumptious. Thank you for sharing your recipe, Queen Puff. Made for Fall 2012 Pick-A-Chef.

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    Nutritional Facts for Easy Baked Omelets

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 177
    70%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 197.6 mg
    65%
    Sodium 590.0 mg
    24%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 13.9 g
    27%

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