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    You are in: Home / Recipes / Easy Baked Omelets Recipe
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    Easy Baked Omelets

    Easy Baked Omelets. Photo by NorthwestGal

    1/1 Photo of Easy Baked Omelets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Queen Puff's Note:

    Saw the inspiration for this on Mommy Hates Cooking. Very good, and easy and filling. The night before you can cook your sausage and chop your vegetables, making it is super quick the next morning to throw the eggs in the pan then adding your toppings. They can bake while you are getting ready or fixing other breakfast items. I love that you can change it up in so many ways by omitting/adding these or other ingredients according to your liking. If you have any left, you can freeze them for later.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray muffin tin with non-stick cooking spray.
    3. 3
      Add one cracked egg to each tin and whisk the yolk.
    4. 4
      Add your toppings, saving the cheese for last.
    5. 5
      Bake 30 minutes or until eggs are completely cooked.
    6. 6
      Cool and serve.

    Ratings & Reviews:

    • on October 11, 2012

      55

      What a great idea for a fun yet delicious breakfast dish. We all really enjoyed our own individual omelets. I couldn't find my muffin pan, so I used baking ramekins and I think that worked just fine. I made them exactly as written in the recipe instructions, but I can see the versatility of this recipe and look forward to trying other add-ins like sliced mushrooms or black olives. It was so scrumptious. Thank you for sharing your recipe, Queen Puff. Made for Fall 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Baked Omelets

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 177
    70%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 197.6 mg
    65%
    Sodium 590.0 mg
    24%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 13.9 g
    27%

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