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    You are in: Home / Recipes / Easy Baked Manicotti Recipe
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    Easy Baked Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    1 hr

    1 hr 35 mins

    anksmom1's Note:

    Fast and very, very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté 1 large chopped onion and 1 (seeded and chopped) sweet red bell pepper in 3 tablespoons olive or salad oil until tender.
    2. 2
      Mix 2 cloves (minced or pressed) garlic, 1 (28 ounces) tomatoes, 1/2 cup water, 1 teaspoon sugar, 1 teaspoon salt and 1 tablespoon dried basil leaves.
    3. 3
      Bring to a boil.
    4. 4
      Cover and simmer 20 minutes,uncover and cook, stirring occasionally, about 10 minutes. until sauce is reduced to about 1 quart.
    5. 5
      If I am in a real hurry I just use 1 (26 ounce) Hunts garlic and herb spaghetti sauce for the bottom and 1 (26 ounce) Hunts garlic and herb spaghetti sauce on the top.
    6. 6
      Spoon 1 cup of the tomato sauce into a greased 13x9 baking dish.
    7. 7
      Cook ground beef.
    8. 8
      Mix ground beef, parsley, onions, salt, herbs, cottage cheese, cheese and 1/4 cup of Parmesan cheese.
    9. 9
      Put about 1/4 cup of the meat mixture into uncooked manicotti shells.
    10. 10
      Place shells in baking dish.
    11. 11
      Pour the remaining sauce evenly over them.
    12. 12
      Sprinkle with remaining parmesan cheese.
    13. 13
      Cover tightly with foil (refrigerate, if made ahead).
    14. 14
      Bake at 350°F until manicotti are tender about 1 1/4 hours (about 1 1/2 hours if refrigerated).
    15. 15
      Uncover bake 5 minutes to brown lightly.
    16. 16
      Serve sprinkled with additional parmesan cheese.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Baked Manicotti

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.6
     
    Calories from Fat 295
    58%
    Total Fat 32.8 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 132.7 mg
    44%
    Sodium 888.2 mg
    37%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    manicotti

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