5 Reviews

Super easy to make especially if you buy premade pesto and sauce! The noodles broke to easy by just using a bag. Next time i'll use a pastry bag that will actually not break the shells. Super simple.

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DanielleRaichel March 21, 2013

Awesome and so so easy! I made two at once and put one in the freezer for an even easier meal!

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stacylu May 18, 2012

YUM! Tasted delicious. It was so easy to mix up the filling. I love the idea of using prepared pesto. I made it even easier by NOT cooking the manicotti noodles and just filled them using an iced tea spoon. I had 14 (Barilla) and I covered them all with the rest of the sauce from a 24 oz. jar. I covered the dish tightly with foil and baked it for 1 hour. The noodles were cooked al dente (the way I like it). I will make this again for sure! Thanks! PS- I didn't have mozzerella (oops) so I used cheddar, which seemed odd to me but it worked out well.

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Oolala September 08, 2008

Fantastic and easy!!! I added some additional pesto sauce in a stripe on the top of the manicotti. I also added some more shredded mozzarella on top just for the last 5 minutes or so. Will make again and again!!!

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Charmie777 January 16, 2007

I added a bit of ground beef. My husband was THRILLED with it. I had a side of sesame asparagus and garlic bread. It was very good. I am not fond of ricotta cheese, but my husband said this was perfect.

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Chef smileyzookie June 05, 2006
Easy Baked Manicotti