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    You are in: Home / Recipes / Easy Baked Manicotti Recipe
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    Easy Baked Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

    SouthernBell2627's Note:

    This recipe is from "Kraft: Food and Family", Winter 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9-inch baking dish. Mix egg, cheeses, and pesto sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag.
    2. 2
      Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil.
    3. 3
      Bake 40 minutes or until heat through.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on March 21, 2013

      55

      Super easy to make especially if you buy premade pesto and sauce! The noodles broke to easy by just using a bag. Next time i'll use a pastry bag that will actually not break the shells. Super simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      Awesome and so so easy! I made two at once and put one in the freezer for an even easier meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      YUM! Tasted delicious. It was so easy to mix up the filling. I love the idea of using prepared pesto. I made it even easier by NOT cooking the manicotti noodles and just filled them using an iced tea spoon. I had 14 (Barilla) and I covered them all with the rest of the sauce from a 24 oz. jar. I covered the dish tightly with foil and baked it for 1 hour. The noodles were cooked al dente (the way I like it). I will make this again for sure! Thanks! PS- I didn't have mozzerella (oops) so I used cheddar, which seemed odd to me but it worked out well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Baked Manicotti

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 179
    60%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 97.9 mg
    32%
    Sodium 550.0 mg
    22%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.3 g
    17%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    manicotti

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