Total Time
Prep 15 mins
Cook 30 mins

This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.

Ingredients Nutrition


  1. Cook macaroni according to package directions and drain.
  2. Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
  3. Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
  4. Pour into a greased 13" x 9" caserole dish.
  5. Sprinkle with remaining cheddar cheese.
  6. Bake at 350 degrees for 30 minutes.


Most Helpful

This was very good. I loved that it was so easy to throw together! At first bite, I thought it was a little bland, but the more I ate, the more I liked it and ended up going back for more. I was just making it for the family, so I halved the recipe. Thanks for a quick and easy mac & cheese!

MarlaM July 12, 2008

This is really good macaroni and cheese. My family thought it was just wonderful. Very easy to put together. Thanks for poating a recipe I will be using from now on.

gwynn October 14, 2007

Wonderfully creamy texture and great taste. Even though this contains egg, it's not custardy. I really liked how easy it was to prepare. Thanx for posting this recipe. It's a keeper that will get used over and over!

*Parsley* February 08, 2007

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