Easy Baked Macaroni & Cheese

Total Time
15 mins
30 mins

This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.

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  1. Cook macaroni according to package directions and drain.
  2. Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
  3. Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
  4. Pour into a greased 13" x 9" caserole dish.
  5. Sprinkle with remaining cheddar cheese.
  6. Bake at 350 degrees for 30 minutes.