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    You are in: Home / Recipes / Easy Baked Macaroni and Cheese Recipe
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    Easy Baked Macaroni and Cheese

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on August 10, 2010

      I made this tonight w/ hamburgers and baked beans. It was just OK for my son and I but my BF liked it. The onions seemed out of place and it wasnt very cheesy for some reason. Very easy to make though. Thanks for sharing:)

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    • on April 04, 2010

      I am lactose intolerant so this made me slightly ill just reading the recipe, lol!!! But I made it along with a ham today for a group of friends and everyone raved about it and asked for the recipe, so I'm giving it 5 stars!! I used a little dehydrated onion flakes instead of actual onion for sake of time and used all shredded colby jack. I will definitely make this for DH with some shredded chicken and corn in it for him to heat up the next time I go out of town - he said he ate so much he almost made himself sick on it :)

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    • on December 22, 2008

    • on November 25, 2008

      What a great macaroni and cheese!!! So creamy and full of cheese flavors. DH and I agree this is a keeper at our house, and we plan to have it again many times!

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    • on October 18, 2008

      My kids and husband wondered why I hadn't found this recipe sooner! Always a hit, and just as good left over as the original day! Love making it all in one saucepan - less mess to clean up!

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    • on July 12, 2008

      I tasted this while vacationing with MD's family when MD made this specially for us. It is super easy to prepare and makes a perfect sidedish to bbq meats or as a main dish for kids. I liked the creamy flavor of the sauce (it can be made thicker by adding more cheese or less cream). Recipe makes a large batch. I loved it as leftovers (and had it for breakfast and lunch).

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    • on July 11, 2008

      I had the pleasure of tasting this dish made by the chef herself. My picky family and I LOVED IT! My boys thought they would only eat M&C from a box, but this recipe was the BEST homemade or any restaurant style M&C we ever tasted. Nice creamy and not too cheesy. Perfect! I will definitely make this for my family. Thank you MD for making this for my family and giving me another recipe to enjoy. {{{HUGS}}} ~V (P.S. sorry the photo didn't turn out so great, I'll make it again and post another one for you) ;)

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    • on June 22, 2008

      Left out the onions (personal taste pref), and added more cheese (who can go wrong with more cheese?!) and this was very good!! Even good warmed up :) Nice and easy to put together!

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    • on November 21, 2007

      I made this dish for a group of hungry college students and they loved it! It was really creamy and did not taste like processed cheese at all. LOVED IT!

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    • on November 12, 2007

      Easy to make and super tasty!!! I sauteed the onions first as suggested by others, which gave a lovely sweet hue to the dish.

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    • on October 03, 2007

      This was very easy to make and pleased my whole family.

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    • on September 19, 2007

      Very creamy! I did not precook my onions as another suggested and I agree the onions were a bit too raw. I will be making this again but I will sautee the onions before adding them to the dish.

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    • on September 08, 2007

      Creamy and cheesey! I how quick this was to make; no seperate cheese sauce to make. I did finely chop my Vidalia onions, but they were still a bit too "raw" after baking. I think I will sautee them until soft next time I make this. Thanx for sharing your Mom's mac & cheese recipe!

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    • on August 13, 2007

      Delicious! I used Sharp Cheddar and a cheese blend of Asiago, Mozzarella, and Roasted Garlic. Very easy to toss together. I ate it as a main dish, but I could easily see making this as a side on weeknights. Thanks for sharing. Nick's Mom

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    • on June 09, 2007

      This made a nice lunch for my family today. I'm always looking for different mac and cheese recipes and this one is a winner!

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    Nutritional Facts for Easy Baked Macaroni and Cheese

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.3
     
    Calories from Fat 419
    60%
    Total Fat 46.6 g
    71%
    Saturated Fat 28.8 g
    144%
    Cholesterol 158.5 mg
    52%
    Sodium 295.9 mg
    12%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    four cheese blend

    Detailed Nutrition Values About Nutrition Info
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