Prep 10 mins
Cook 1 hr
Easy and yummy! Dump it all in a pan and bake. Serve with potato bakers done in same oven for a wonderful meal.
- 3 1⁄2 lbs chicken
- salt and pepper
- poultry seasoning
- 1⁄2 cup oil
- 1⁄2 cup red wine vinegar
- 2 cloves minced garlic
- Mix together oil, vinegar and garlic in a covered jar and shake well.
- Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
- Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.
Excellent! I made this recipe using 3 pounds of bone in chicken breasts and my favorite poultry seasoning Bell's Poultry/Stuffing Seasoning. Pouring the vinegar mixture over the chicken washes off much of the seasoning, so after 15 minutes, I basted the chicken with the pan liquid. I repeated this after 30 minutes. The chicken wasn't browning so at 45 minutes, I increased the heat to 400°F and basted it once more. The chicken was moist and tender with an "I can't stop eating this" flavor. Next time I would add cut up potatoes to the baking pan to soak up the rest of the pan liquid. Thanks, marie - it's a keper!
Easily delicious! Don't be afraid of the poultry seasoning!
I used 2 leg quarters & marinated them in the vinegar/oil for about 15-20 minutes before cooking. I took them out, sprinkled them with seasoning & put them in the dish along with some cut-up potatoes. Poured the vinegar/oil liquid over the potatoes but did not disturb the seasoning on the chicken. Later I basted the chicken & potatoes with the liquid several times. Turned out great. The only thing I'll do different next time is precook the potatoes somewhat. They took longer than expected to cook. Thanks Marie, for a good & easy chicken recipe.