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    You are in: Home / Recipes / Easy Baked Italian Chicken Recipe
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    Easy Baked Italian Chicken

    Easy Baked Italian Chicken. Photo by J-Lynn

    1/3 Photos of Easy Baked Italian Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marie's Note:

    Easy and yummy! Dump it all in a pan and bake. Serve with potato bakers done in same oven for a wonderful meal.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together oil, vinegar and garlic in a covered jar and shake well.
    2. 2
      Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
    3. 3
      Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 04, 2004

      55

      Excellent! I made this recipe using 3 pounds of bone in chicken breasts and my favorite poultry seasoning Bell's Poultry/Stuffing Seasoning. Pouring the vinegar mixture over the chicken washes off much of the seasoning, so after 15 minutes, I basted the chicken with the pan liquid. I repeated this after 30 minutes. The chicken wasn't browning so at 45 minutes, I increased the heat to 400°F and basted it once more. The chicken was moist and tender with an "I can't stop eating this" flavor. Next time I would add cut up potatoes to the baking pan to soak up the rest of the pan liquid. Thanks, marie - it's a keper!

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    • on November 15, 2009

      55

      Easily delicious! Don't be afraid of the poultry seasoning!

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    • on September 01, 2009

      45

      I used 2 leg quarters & marinated them in the vinegar/oil for about 15-20 minutes before cooking. I took them out, sprinkled them with seasoning & put them in the dish along with some cut-up potatoes. Poured the vinegar/oil liquid over the potatoes but did not disturb the seasoning on the chicken. Later I basted the chicken & potatoes with the liquid several times. Turned out great. The only thing I'll do different next time is precook the potatoes somewhat. They took longer than expected to cook. Thanks Marie, for a good & easy chicken recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Baked Italian Chicken

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.3
     
    Calories from Fat 572
    75%
    Total Fat 63.6 g
    97%
    Saturated Fat 13.9 g
    69%
    Cholesterol 181.1 mg
    60%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 45.0 g
    90%

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