5 Reviews

even my 20 month old son liked it. put the sauce over brown rice. i'm sure my boyfriend will add something to heat it up when he gets home though! for my seconds i added a little cayenne for my metabolism and it was good

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qbrrt May 04, 2012

Excellent recipe. I added an additional tsp of curry because I didnt think it was enough at 1 tsp. I also added onion powder which brought a whole new dimension of flavor to the chicken. Reminded me of the honey mustard onion pretzels I love so much. I also browned my chicken a little because I just hate the flacid color of plain chicken. It also gave it a new depth of flavor. Great recipe and I highly recommend it.

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hunterhall_29 February 20, 2011

This was quick, easy, and delicious. I halved the sauce for 1.5 lbs of chicken breasts, and there was plenty of sauce. Make sure to use a really good quality curry powder - it makes the recipe! I served it over couscous.

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audreygould December 10, 2009

Super easy to make. I used a bit more curry and added pepper. Excellent with potatoes! Lots of extra sauce too. Thanks for sharing the recipe!

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jenni_867 November 14, 2009

My step mom gave me this recipe and it is AMAZING. I love this and so does the rest of my family. Thanks for posting. :)

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Christina Sue July 11, 2009
Easy Baked Honey Mustard Chicken With Curry