Prep 10 mins
Cook 1 hr 30 mins
This chicken is really good! From the Friends of Citizen Savings cookbook.
- 12 skinless chicken pieces
- 1⁄2 cup honey
- 1⁄2 cup margarine
- 1⁄4 cup prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- Place chicken in large baking dish.
- Combine ingredients and bring to a boil.
- Pour over chicken.
- Bake at 350 for 45 minutes to 1 hour or until juices run clear.
- I like to baste it at least once during cooking.
even my 20 month old son liked it. put the sauce over brown rice. i'm sure my boyfriend will add something to heat it up when he gets home though! for my seconds i added a little cayenne for my metabolism and it was good
Excellent recipe. I added an additional tsp of curry because I didnt think it was enough at 1 tsp. I also added onion powder which brought a whole new dimension of flavor to the chicken. Reminded me of the honey mustard onion pretzels I love so much. I also browned my chicken a little because I just hate the flacid color of plain chicken. It also gave it a new depth of flavor. Great recipe and I highly recommend it.
This was quick, easy, and delicious. I halved the sauce for 1.5 lbs of chicken breasts, and there was plenty of sauce. Make sure to use a really good quality curry powder - it makes the recipe! I served it over couscous.