Easy Baked Ham N' Egg Casserole

Recipe by ChefWhiz

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Top Review by lisapaternoster

This was simple and quick to assemble. However, it didn't appeal to me (and I'm an egg and ham lover). The flavor was bland and the texture confusing. I really wanted to like this, but I'll make a frittata next time.

Ingredients Nutrition

  • 6 eggs, beaten
  • 6 slices ham, cubed
  • 6 slices bread, cubed
  • 2 cups milk
  • 1 cup cheese (use grated lowfat for health)
  • salt and pepper (to taste)
  • 1 teaspoon onion, minced
  • 12 teaspoon dry mustard


  1. Preheat oven to 350 degrees.
  2. Grease a 9" x 13" baking pan or dish.
  3. Mix ingredients well.
  4. Pour into greased baking pan or dish.
  5. Bake for 45 minute.

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