This was simple and quick to assemble. However, it didn't appeal to me (and I'm an egg and ham lover). The flavor was bland and the texture confusing. I really wanted to like this, but I'll make a frittata next time.
This is a nice basic recipe. You can do any variety of things to change it up when you want to. Very very easy and quick to make with ingredients you have on hand. This time all I did different was to use spiral ham and add minced garlic.
I was a big fan of how simple this recipe was to assemble. Then I tasted it. It was a disappointment. I put one less slice of bread and a few more eggs than the recipe called for, and it still tasted mostly of bread. It was bland and my guests left half the pan untouched. This was a fail in my opinion.
A nice basic recipe that you can change to suit your tastes. Use country ham instead of the milder ham implied in this recipe. Or half a pound (or more) cooked and crumbled bacon or country sausage. Vary the cheese. I like to use croutons, seasoned or plain, because it sets up a bit better. And I generally sprinkle with smoke paprika. Make the night before and refrigerate or in the morn, but let it sit at least an hour before baking. However you do it, a hearty breakfast.
This was yummy! Great way to use up eggs and leftover ham! Used regular sandwich bread and it was great! Thanks! This is a keeper!
Delicious and super easy! I diced up black forest deli ham slices, used an extra egg, and used 1c half and half, the other cup milk. I also used hearty country white bread. You get a perfect balance of the ingredients in each mouthful. I will make again!
This was amazing! I was a little worried about the bread being soggy, but I used a hearty 12 grain and it turned out great. Will make again.
I'm kind of confused by all the glowing reviews on this one. The flavor was pretty good, but I couldn't get past the texture. It was soggy bread with chunks of ham in it. That's it. I followed the recipe exactly, but it ended up being soggy, mushy bread. I really wanted to like it, but I won't be making this one again.
This is a wonderful easy casserole. I added more onions, green chilis, rosemary and oregano...Yummy! Loved Loved Loved!! Thanks for sharing, will make again soon.