This was simple and quick to assemble. However, it didn't appeal to me (and I'm an egg and ham lover). The flavor was bland and the texture confusing. I really wanted to like this, but I'll make a frittata next time.
I was a big fan of how simple this recipe was to assemble. Then I tasted it. It was a disappointment. I put one less slice of bread and a few more eggs than the recipe called for, and it still tasted mostly of bread. It was bland and my guests left half the pan untouched. This was a fail in my opinion.
A nice basic recipe that you can change to suit your tastes. Use country ham instead of the milder ham implied in this recipe. Or half a pound (or more) cooked and crumbled bacon or country sausage. Vary the cheese. I like to use croutons, seasoned or plain, because it sets up a bit better. And I generally sprinkle with smoke paprika. Make the night before and refrigerate or in the morn, but let it sit at least an hour before baking. However you do it, a hearty breakfast.
This was yummy! Great way to use up eggs and leftover ham! Used regular sandwich bread and it was great! Thanks! This is a keeper!
Delicious and super easy! I diced up black forest deli ham slices, used an extra egg, and used 1c half and half, the other cup milk. I also used hearty country white bread. You get a perfect balance of the ingredients in each mouthful. I will make again!
This was amazing! I was a little worried about the bread being soggy, but I used a hearty 12 grain and it turned out great. Will make again.
I'm kind of confused by all the glowing reviews on this one. The flavor was pretty good, but I couldn't get past the texture. It was soggy bread with chunks of ham in it. That's it. I followed the recipe exactly, but it ended up being soggy, mushy bread. I really wanted to like it, but I won't be making this one again.
This is a wonderful easy casserole. I added more onions, green chilis, rosemary and oregano...Yummy! Loved Loved Loved!! Thanks for sharing, will make again soon.
This is a great tasting and very easy meal! My kids loved it and that is very telling as they are quite picky! I added oregano and extra eggs to the dish.