Easy Baked Ham N' Egg Casserole

Total Time
Prep 15 mins
Cook 45 mins

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Ingredients Nutrition

  • 6 eggs, beaten
  • 6 slices ham, cubed
  • 6 slices bread, cubed
  • 2 cups milk
  • 1 cup cheese (use grated lowfat for health)
  • salt and pepper (to taste)
  • 1 teaspoon onion, minced
  • 12 teaspoon dry mustard


  1. Preheat oven to 350 degrees.
  2. Grease a 9" x 13" baking pan or dish.
  3. Mix ingredients well.
  4. Pour into greased baking pan or dish.
  5. Bake for 45 minute.


Most Helpful

This was simple and quick to assemble. However, it didn't appeal to me (and I'm an egg and ham lover). The flavor was bland and the texture confusing. I really wanted to like this, but I'll make a frittata next time.

lisapaternoster April 14, 2009

Good recipe almost followed it, used 6 slices of Italian bread from a bakery, added bacon and ham and used brown mustard because I didn't have dry. Baking time was perfect. Family loved it!

Sara K. January 14, 2017

This is a nice basic recipe. You can do any variety of things to change it up when you want to. Very very easy and quick to make with ingredients you have on hand. This time all I did different was to use spiral ham and add minced garlic.

giftedmama April 13, 2016

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