Prep 15 mins
Cook 45 mins
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
- 6 eggs, beaten
- 6 slices ham, cubed
- 6 slices bread, cubed
- 2 cups milk
- 1 cup cheese (use grated lowfat for health)
- salt and pepper (to taste)
- 1 teaspoon onion, minced
- 1⁄2 teaspoon dry mustard
- Preheat oven to 350 degrees.
- Grease a 9" x 13" baking pan or dish.
- Mix ingredients well.
- Pour into greased baking pan or dish.
- Bake for 45 minute.
This was simple and quick to assemble. However, it didn't appeal to me (and I'm an egg and ham lover). The flavor was bland and the texture confusing. I really wanted to like this, but I'll make a frittata next time.
Good recipe almost followed it, used 6 slices of Italian bread from a bakery, added bacon and ham and used brown mustard because I didn't have dry. Baking time was perfect. Family loved it!
This is a nice basic recipe. You can do any variety of things to change it up when you want to. Very very easy and quick to make with ingredients you have on hand. This time all I did different was to use spiral ham and add minced garlic.