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    You are in: Home / Recipes / Easy Baked Halibut Recipe
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    Easy Baked Halibut

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 26, 2013

      This is a delicious and easy recipe my family loved! I used fresh halibut caught on our fishing trip here in Alaska. My only variations were that I cut the halibut into smaller pieces, sprinkled the remaining bread crumb mixture on top of the halibut before baking and I used a sea salt seasoning I got in Maui but I imagine anyone's favorite seasoning works fine. This is a keeper and already have requests to make it again soon. Thanks for sharing this quick and easy recipe!

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    • on April 11, 2013

      I cannot begin to tell you just how horrible this recipe is. If I can save one person from ruining their halibut, it will be worth it. The halibut I bought was super fresh and beautiful, and I did not mind paying and arm and leg for such fresh fish. I found this recipe and throught I would try it. The fish came out super mushy, and I think it was because of the butter. Horrible

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    • on March 23, 2010

      this was great! i had to use toasted rice cereal, since that was the only thing i had around the house for breading, but wow! i will definetly be making this again!

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    • on September 13, 2008

      We brought halibut back from our Alaska trip and I was looking for a simple recipe. Came across this one and tried it; the family loves it! We've had it several times and will be disappointed when the halibut runs out.

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    • on May 08, 2008

      This is wonderful! I am teaching my college age son to cook and turned this recipe over to him for preparation. I splurged for fresh wild caught halibut - a special treat. He used less butter (about 3/4) and crackers (about 1 cup) then sprinkled those that didn't stick to the buttered filets on top. He served it with fresh Meyer lemons from our tree - it was unbelievably delicious. He and I both will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      Super fish recipe. Couldn't find Johnny's seasoning salt so used McCormick's Season all. Other than that I followed the recipe exactly. Served with roasted asparagus and glazed carrots. Excellent!

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    • on August 17, 2007

      A friend brought halibut from Alaska and I tried this recipe and we loved it! Thanks for sharing.

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    Nutritional Facts for Easy Baked Halibut

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 437
    82%
    Total Fat 48.5 g
    74%
    Saturated Fat 29.5 g
    147%
    Cholesterol 157.1 mg
    52%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    seasoning salt

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