Total Time
30mins
Prep 15 mins
Cook 15 mins

Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut filets into 3 - 4 oz portions. (Fist size).
  3. Melt Butter.
  4. Crush Ritz Crackers into crumb size pieces.
  5. Mix together dry ingredients.
  6. Dip halibut into melted butter then into cracker mixture.
  7. Place on baking sheet.
  8. Pour remaining melted butter over halibut.
  9. Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Most Helpful

This is a delicious and easy recipe my family loved! I used fresh halibut caught on our fishing trip here in Alaska. My only variations were that I cut the halibut into smaller pieces, sprinkled the remaining bread crumb mixture on top of the halibut before baking and I used a sea salt seasoning I got in Maui but I imagine anyone's favorite seasoning works fine. This is a keeper and already have requests to make it again soon. Thanks for sharing this quick and easy recipe!

Kissthecook78 May 26, 2013

I cannot begin to tell you just how horrible this recipe is. If I can save one person from ruining their halibut, it will be worth it. The halibut I bought was super fresh and beautiful, and I did not mind paying and arm and leg for such fresh fish. I found this recipe and throught I would try it. The fish came out super mushy, and I think it was because of the butter. Horrible

JILLLPILLL April 11, 2013

this was great! i had to use toasted rice cereal, since that was the only thing i had around the house for breading, but wow! i will definetly be making this again!

Scarletts Mom March 23, 2010