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    You are in: Home / Recipes / Easy Baked Fish (Haddock, Cod, Tilapia) Recipe
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    Easy Baked Fish (Haddock, Cod, Tilapia)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2012

      I love fish done this way. I don't have Old Bay so used a Cajun blend but followed the method using northern pike. Very easy and very tasty. I'll certainly do this again.

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    • on September 16, 2013

      This is a delicious fish recipe. Very moist. Thanks for sharing.

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    • on May 03, 2013

      The fish came out perfect...the cooking time is spot on...I cooked mine for 30 mins and it was nice and flaky...we love old bay seasoning and this recipe is so quick and easy to prepare...it's a keeper...thanks for posting it! =)

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    • on July 04, 2012

      So simple and so yummy. I used cod fillets that were liberally sprinkled with the Old Bay seasoning. The fillets were placed on a rack with a small amount of water in the bottom of the pan. This helped to keep the fillets moist while they cooked. I will have to remember this for use with other types of fish. Thanks for sharing.

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    • on June 06, 2012

      I really enjoyed this! Mine didn't look as red as Annacia's photo, but the taste was great! I used Old Bay, and just sprinkled it on until it looked right...lol! Turned out perfect. Thanks for a recipe I'll make again and again. Made for PRMR tag.

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    Nutritional Facts for Easy Baked Fish (Haddock, Cod, Tilapia)

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 51
    99%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fish

    Old Bay Seasoning

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