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    You are in: Home / Recipes / Easy Baked Fish Recipe
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    Easy Baked Fish

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on April 07, 2003

      So easy and so good! I used halibut filets. The mayonnaise gave the fish a nice taste, and the paprika made it look pretty! We love this Bev! Thanks for such an easy and delicious recipe!! I will keep this one handy!

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    • on April 06, 2004

      I used sole. It turned out very good, nice tang to it. Easy recipe, thanks Bev.

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    • on November 22, 2003

      I used pollack and it came out moist and flavorful. What an easy recipe.

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    • on January 30, 2010

      I used halibut filets and they turned out really good. My family gives this recipe a thumbs up and that's really saying alot too.Thanks for a great easy and tasty recipe.

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    • on November 18, 2009

      fabulous for the whole family, baby too!

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    • on June 18, 2009

      This was pretty good. I used whiting filets and the timing was just right. Thanks for posting this easy recipe.

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    • on April 22, 2009

      I have been looking for this everywhere. I always get the salmon made like this at chinese buffets. Its addicting, low carb, and so delicious. Thank you thank you thank you!

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    • on March 12, 2008

    • on October 28, 2007

      Thoroughly enjoyed by the DM and the DS. So easy to do, I did mix the seasonings with the mayo and spread it on with a knife. My fillets (2 x 175 grams snapper) with rather thick and took 25 minutes to cook. Will definately be doing again (just amazed I haven't done it sooner). Thank you Bev.

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    • on April 24, 2007

      Good, fast, easy, chaep. I used little sole filets. You can adjust baking time and temp to go with other things in the oven too. I also used lite mayo as that was all that I had and it was just fine. Will certainly make this again.

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    • on April 19, 2007

      I loved it! It was so easy to make and tasty. Next time I'll add more onion powder cause its a very nice taste. I bake it for 15 minutes in higher oven (375). The paprika made it very beautiful. Thanks Bev for such a tasty recipe!

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    • on March 29, 2007

      I made this with ruby red trout filets and they were just delicious. I didn't use the salt, pepper, onion powder or paprika, however, I used Trader Joe's 21 Seasoning Salute, which is salt-free....watching the husband's diet, ya know? Otherwise, I made as is, using canola mayonnaise and we had these filets with baked sweet potatoes and a baby lettuce salad. I'll definitely be using this recipe again as it's so quick, easy and delicious (my favorite type of recipe). Thanks for posting this great recipe Bev, we loved it!

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    • on December 15, 2006

      I adore this recipe. I always have the ingredients on hand and it is a great, easy weeknight dinner. I sprinkle with lemon right before baking and serve with lemon wedges.

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    • on September 19, 2006

      it tasted great but not much 'zing' to it though.overall, i loved it but will be better with a lil more 'zing'

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    • on June 03, 2006

      So easy and tasty with Tilapia. Delicious taste with common ingredients. Simple directions and a low sodium count all combine to make this a real winner. Thanks, Bev.

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    • on August 18, 2005

      This is a lovely fish dish, I used gurnard fillets and lite mayonnaise..tasty low fat meal. Thanks for sharing.

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    • on March 29, 2005

      Nice and easy recipe Bev. I used Sea Bass that DH and I caught on a fishing boat we took 2yrs ago. Turned out very nice. I added lemon pepper along with the seasoning this recipe called for. Thanks for sharing your recipe.

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    • on March 28, 2005

      Not only easy, its also tasty! I used Basa (in the catfish family), Hellman's Light & followed the directions. Next time, I'll season after brushing with mayo. Thanx for another keeper Bev!

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    • on April 23, 2004

      I used haddock and it was quick & easy,yet tasty...and perfect for a rushed day!Thanks, Bev.

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    Nutritional Facts for Easy Baked Fish

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 52
    29%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 66.2 mg
    22%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 26.0 g
    52%
    Detailed Nutrition Values About Nutrition Info

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