Total Time
Prep 5 mins
Cook 20 mins

Simple fish supper.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Line 8x10" dish with foil.
  3. Place fish in pan, sprinkle with seasonings.
  4. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise.
  5. top with generous sprinkling of paprika.
  6. Bake uncovered for about 20 minutes, until fish flakes when touched with fork.
  7. Serves 4.
  8. Note: No need to turn while baking.
  9. any amount may be prepared by adjusting size of pan.
Most Helpful

So easy and so good! I used halibut filets. The mayonnaise gave the fish a nice taste, and the paprika made it look pretty! We love this Bev! Thanks for such an easy and delicious recipe!! I will keep this one handy!

MizzNezz April 07, 2003

Oh my goodness! Fish never ever tastes this good! I made it EXACTLY as stated. I used S&P and Mayo on both sides. Added a little tiny bit of dried parsley for extra color on the top. This is a keeper beyond words. The fish I used was Tilapia. It was so good I didn't use any of the tartar on my plate (a recipe I make myself that's super good). Thanks for posting. Even my husband who had made me promise I would never give him fish again loved it!

Seashorewalker July 01, 2012

I used sole. It turned out very good, nice tang to it. Easy recipe, thanks Bev.

Dorel April 06, 2004