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    You are in: Home / Recipes / Easy Baked Eggs Recipe
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    Easy Baked Eggs

    Easy Baked Eggs. Photo by Bobbie

    1/7 Photos of Easy Baked Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jeff Hixson's Note:

    Got it from a community recipe book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
    2. 2
      In a large mixing bowl, beat eggs.
    3. 3
      Add milk, salt, ham, and all but 1/2 cup of cheese.
    4. 4
      Pour egg mixture into a greased ovenproof 2 quart csserole.
    5. 5
      Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
    6. 6
      Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.

    Ratings & Reviews:

    • on December 21, 2010

      55

      WOW -- did we ever love this breakfast egg dish!!! I cut the recipe in half for the two of us. I did cut back just a wee bit on the milk -- and put in a couple tablespoons of sour cream. I also had a couple mushrooms that I chopped up and added along with some chopped parsley. I used a combination of Monterey Jack and Cheddar cheese. This smelled so good while it was baking -- but the best part was digging in with fork in hand!!! Thanks, Jeff!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      45

      Very nice basic recipe that can easly be adjusted to suit individual taste. I cut this down to a 1/3 as there's only 2 of us and still had enough left over for breakfast in the morning. It goes together fast which is great when your hungry in the morning. I added bacon with the ham when sauting the onions, added some chopped jalapenos and a chopped garden fresh tomatoe. Used the chedder cheese in the mix but topped with Mozzerella. Then baked just as directed. Served with hot coffee and an english muffin and made for a wonderful breakfast. Thanks Jeff for posting, we'll be using this one again - maybe for full amount for the holidays when we're expecting a LOT of company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Nice easy recipe for eggs. I used some leftover frozen Honey Baked Ham that gave it a good flavor. I halved the recipe for the 2 of us, left us with enough for tomorrow too. Made for the cook-a thon~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Easy Baked Eggs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 246
    65%
    Total Fat 27.3 g
    42%
    Saturated Fat 14.5 g
    72%
    Cholesterol 388.7 mg
    129%
    Sodium 808.2 mg
    33%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    seasoning salt

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