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    You are in: Home / Recipes / Easy Baked Egg Rolls Recipe
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    Easy Baked Egg Rolls

    Average Rating:

    1 Total Reviews

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    • on June 08, 2012

      Very good and healthy eggrolls! I made mine with the veggies only and they were quick and easy to make. They had a nice texture; I may try sticking them under the broiler for a few seconds at the end of the cook time to get them even crispier. Thanks for sharing your recipe!

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    Nutritional Facts for Easy Baked Egg Rolls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 15
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.5 mg
    7%
    Sodium 376.6 mg
    15%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 5.5 g
    11%

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