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    You are in: Home / Recipes / Easy Baked Egg Casserole Recipe
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    Easy Baked Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef53Kathy's Note:

    My old neighbor catered and made this for brunches......it is so simple and is essentially just 'eggs'....not all that filler that most egg bakes contain. Remember never to bake eggs in an aluminum pan--they will turn GREEN!!

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together and place in a buttered 13x9x2 glass baking dish. Bake at 350* for 40-45 minutes till knife inserted in the middle comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Easy Baked Egg Casserole

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 58
    68%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 191.9 mg
    63%
    Sodium 271.5 mg
    11%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.7 g
    11%

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